I came up with this recipe when my craving for oatmeal raisin cookies became unbearable. The first batch I made did not turn out so great.. They were too cakey but I resisted giving up... So I made another batch and SUCCESS!
1 1/2 cups quick cooking rolled oats
1/4 cup oat bran
1/2 cup crushed/chopped almond mixture1/2 cup raisins
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 tablespoons smart balance butter
4 tablespoons applesauce
1/4 cup Splenda Brown Sugar
1 Egg, 2 egg whites or 3 tbsp of all whites
1 teaspoon vanilla extract
Note that I did not use any flour at all in these cookies. I try to stray away from using flour as much as possible..
DIRECTIONS:
Preheat Oven to 350ยบ F. Grease baking sheet with non stick spray
I took about a handful of almonds (about 1/2 cup) and ground them up in my food proccessor until they were finely chopped (almost like a flour). If you have almond flour on hand, you can use that instead.
In medium bowl mix all dry ingredients together. Almond flour mixture along with oats, oat bran, raisins, baking powder, ground cinnamon, & salt in a mixing bowl and set aside.
In a large bowl beat butter, applesauce, and brown sugar.
Form Cookies by scooping up spoonfuls of dough with a tablespoon and place on baking sheet.
Bake in oven for 15 minutes or unitl
edges are a nice golden brown.